Camel Tapper Pan- 22cm

Use &Care

Avoid dropping the product or banging it with hard or

sharp objects.

Never leave empty pan on gas flame.

Avoid immersing hot pan in cold water.

Avoid chopping or cutting food in the pan.

Avoid cleaning in dishwashing machine.

Avoid the use of pan for storing food.

Avoid using sharp utensils like knife on the coating.

Although plastic / wooden spatulas are safest, metal

spoons with smooth edges, may be used with care

and light pressure. Remember non-stick coating is

scratch-resistant and non scratch-proof.

Should staining re-occur after a few uses, it can be

removed by following method: Half fill the utensil with

water, add a tablespoon of bleaching powder and

vinegar. Heat slowly to boil for 5 to 10 minutes. Rub

the stains with wooden spatula only. Remove from

heat wash with soap water. Rinse and dry.

Product Information

• Although the product is non-stick, it requires certain

quantity of oil and careful control of temperature to

prevent sticking.

This product heat quickly and retains heat well.

Keep temperature in control and avoid burning of

food with excessive heat.

Benefits

Always use wooden spatula on coated surface.

Use minimum quantity of oil.

Keep cooking ingredients in and then keep it on low /

medium flame for long life of this non-stick clean it

with soft detergent soap to keep it ever new.